The Sevillian typical dishes are the gazpacho, the eggs to the Flemish (poached in tomato sauce), fried fish, the Andalusian cocido, the artichokes stuffed with, menudo (tripe in the Andalusian style), the Sevillian salad and the famous oxtail. But authentic Sevillian Food Center caps. Tapas practice allows to test a wide variety of dishes at once. There are plenty of tapas to eat, among which are: anchovies in vinegar, salad, ham and Spanish cheese, potato alinas, salmorejo, lomo mechado, dressings, mince and potato omelette. Other typical tapas are los montaditos, the pouting, the cordoban flamenquines (chunks of ham rolled Loin of pork, coated in breadcrumbs and fried) and soldiers of pavia (fried battered fish, usually cod or hake). IR caps is considered a social event. The best tapas in Seville are served in the Santa Cruz quarter.

If what you want is to eat outdoors, your neighborhood is Alfalfa, and if you want to do faced with the Guadalquivir, Triana in Arenal establishments are more traditional, and offer a great selection of fresh fish. The best Seville wines are wine of Montilla and Chamomile, as well as Sherry. But you can always resort to a very cold beer. Many Sevillians desserts are legacies of Arab culture and are made based on honey, such as polvorones, wine or oil cakes. But most of the Sevillian pastries is prepared in the convents of the city, many in Holy week. The most famous sweets are: the yolks of San Leandro (sweet egg yolk cakes), the toast, homemade jams, the fritters (sweet made with honey, sweet wine, aniseed and bitter orange), the tocinos of Heaven (a dessert made with egg yolk and syrup) and alfajores (Walnut and almond pastries). Do not you die for trying those Sevillian tapas? Rent apartments in Seville and enjoy the most exquisite flavour.